Soft Iced Pumpkin Cookies Recipe

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Soft Iced Pumpkin Cookies
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Ingredients:

Directions:

  1. For cookies; set oven to 350 degrees F.
  2. Grease a large cookie sheet.
  3. In a medium bowl combine the flour with the next 6 ingredients.
  4. In another bowl cream butter with both sugars until combined.
  5. Add in egg and extract beat until fluffy.
  6. Beat in pumpkin puree until combined.
  7. Add in the dry ingredients and beat until just combined.
  8. Drop by tablespoonfuls onto cookie sheet, then flatten slightly with palm of hands.
  9. Bake for about 12-15 minutes.
  10. Cool then generously drizzle the icing over the top.
  11. For the icing;. in a bowl combine the confectioners sugar with cinnamon, melted butter; add in cream or milk mixing until smooth and as needed to achieve desired drizzling consistancy.
  12. Generously drizzle over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.27 Kcal (575 kJ)
Calories from fat 29.23 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 12.64mg 4%
Sodium 71.27mg 3%
Potassium 32.75mg 1%
Total Carbs 26.42g 9%
Sugars 19.13g 77%
Dietary Fiber 0.36g 1%
Protein 1.11g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 331.84 Kcal (1389 kJ)
Calories from fat 70.66 Kcal
% Daily Value*
Total Fat 7.85g 5%
Cholesterol 30.55mg 4%
Sodium 172.3mg 3%
Potassium 79.18mg 1%
Total Carbs 63.87g 9%
Sugars 46.24g 77%
Dietary Fiber 0.88g 1%
Protein 2.68g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 36mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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