Directions:
- In Large Bowl, Beat Butter on High Speed for 30 Seconds, Add Sugar, Baking Powder, Baking Soda, Cinnamon, & Salt & Beat Well.
- Beat in Pumpkin, Egg, & Vanilla. Beat in as much Flour as you can with Mixer, Stir in any remaining Flour with a Wooden Spoon. Stir in Butterscotch Morsels. Drop by rounded teaspoons ( I roll them into small balls) onto ungreased Cookie Sheets. Bake at 375 Degree Oven 8 to 10 Minutes or until Edges are Lightly Brown Time depends on your oven, keep an eye on your first batch for approximate time. Cool on Wire Rack & then ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.15 Kcal (352 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 176.88mg | 7% | |
| Potassium | 43.45mg | 1% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 142.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 6% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 2% | |
| Sodium | 701.98mg | 7% | |
| Potassium | 172.42mg | 1% | |
| Total Carbs | 44.81g | 4% | |
| Sugars | 23.17g | 23% | |
| Dietary Fiber | 3.13g | 3% | |
| Protein | 3.62g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 91.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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