Pumpkin Cookies Recipe

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Pumpkin Cookies
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Ingredients:

  • 1/2 cup butter (1 stick)
  • 1 -1/4 cups of sugar
  • 1 tsp salt
  • 1 15 oz can of pumpkin
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 10 oz package butterscotch morsels

Directions:

  1. In Large Bowl, Beat Butter on High Speed for 30 Seconds, Add Sugar, Baking Powder, Baking Soda, Cinnamon, & Salt & Beat Well.
  2. Beat in Pumpkin, Egg, & Vanilla. Beat in as much Flour as you can with Mixer, Stir in any remaining Flour with a Wooden Spoon. Stir in Butterscotch Morsels. Drop by rounded teaspoons ( I roll them into small balls) onto ungreased Cookie Sheets. Bake at 375 Degree Oven 8 to 10 Minutes or until Edges are Lightly Brown Time depends on your oven, keep an eye on your first batch for approximate time. Cool on Wire Rack & then ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.15 Kcal (352 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 6.8mg 2%
Sodium 176.88mg 7%
Potassium 43.45mg 1%
Total Carbs 11.29g 4%
Sugars 5.84g 23%
Dietary Fiber 0.79g 3%
Protein 0.91g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 333.96 Kcal (1398 kJ)
Calories from fat 142.93 Kcal
% Daily Value*
Total Fat 15.88g 6%
Cholesterol 26.97mg 2%
Sodium 701.98mg 7%
Potassium 172.42mg 1%
Total Carbs 44.81g 4%
Sugars 23.17g 23%
Dietary Fiber 3.13g 3%
Protein 3.62g 2%
Vitamin C 1.1mg 0%
Vitamin A 0.4mg 3%
Iron 1.6mg 2%
Calcium 91.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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