205540 pumpkin butterscotch cheese muffins Recipes

vanilla cake mix (i like betty crocker natural vanilla or betty crocker supermoist cinnamon swirl cake mixes), water, vegetable oil, eggs, pumpkin puree, cinnamon, ground ginger, sugar, flour, water, vanilla, cinnamon, butter, softened

whole wheat flour, ground flax seeds, oat bran, baking soda, baking powder, cinnamon, salt, eggs, splenda sugar substitute, pumpkin, oil, milk (1%)

brown sugar, butter, softened, vanilla yogurt, pumpkin puree, eggs, orange juice, vanilla, carrots, grated, whole wheat flour, all-purpose flour, flax seed, baking powder, baking soda, cinnamon, allspice

brown sugar, vegetable oil, eggs, fresh pumpkin puree, whole wheat flour, all-purpose flour, baking soda, cinnamon, salt, ground nutmeg, ginger, chocolate chip

whole wheat flour, wheat bran, flax seeds, cinnamon, ginger, baking powder, baking soda, salt, pumpkin pie mix, banana (overripe, about 3/4 cup), eggs, brown sugar, oil, crushed walnuts or 1 cup pecans

self-rising cornmeal mix (quaker or aunt jemima makes 1), light brown sugar, ground ginger, ground cinnamon, canned pumpkin, milk, vegetable oil, egg, maple extract, coarse sugar, for topping

cheese, grated (your favorite ), sugar, egg, biscuit mix, milk, ham, chopped

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

flour, wheat bran, soy protein, applesauce, oil, ground ginger, cinnamon, nutmeg, pumpkin, water, baking powder, cornstarch, cranberries

flour, salt, sugar, baking soda, pumpkin puree, butter, melted, eggs, beaten, water, nutmeg, cinnamon, allspice, ground ginger, toasted walnuts or 1 cup pecans, chopped, candied ginger, well chopped

whole wheat flour, wheatena cereal, dry, baking powder, baking soda, salt, ginger, brown sugar, olive oil, lite, molasses, vanilla extract, pumpkin, eggs, raisins, orange rind, grated (optional)

eggs, sugar, canola oil, pumpkin (small can), flour (*opt 1 brown , two white), cinnamon (can add more , nutmeg, cloves), baking powder, baking soda, salt, chocolate chipits

baking soda, boiling water, brown sugar, pumpkin, dark or semisweet choc chips, eggs, honey, milk, oats, oil, salt, wheat bran, whole wheat flour

eggs, sugar, pureed pumpkin, oil, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, chocolate chips

king arthur unbleached all-purpose flour, sugar, king arthur premium 100% whole wheat flour, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, egg, egg substitute, pack pumpkin, unsweetened applesauce, canola oil, semisweet chocolate chips

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)