149889 pumpkin arugula sauce vegan Recipes

raw pepitas (green pumpkin seeds, toasted recommended), arugula, chopped, fresh parsley, chopped, garlic cloves, peeled, sea salt, olive oil

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

soymilk (or almond, flax, oat, etc.), coconut oil, melted, sucanat, pumpkin puree, apple, cored and seeded, gingerroot, peeled, pumpkin pie spice, vanilla extract, baking powder, kosher salt, baking soda, whole wheat pastry flour

brown sugar, white sugar, butter substitute (i like earth balance), pumpkin, white flour, white whole wheat flour, baking soda, soya milk, mixed with, apple cider vinegar, vanilla, cinnamon, ground nutmeg (optional), salt

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, milk or 1 3/4 cups soy, pumpkin puree (such as libby s), egg, vegetable oil, maple syrup, pumpkin puree, ground cinnamon or 1/4 tsp pumpkin pie spice

oat flour , 3.5 cups red mill, splenda no calorie, baking soda, salt, cinnamon, egg, egg whites, nutmeg, pumpkin, apple sauce

vegetable oil, onion, chopped, red bell pepper, chopped, garlic clove, finely chopped, ground turkey, no-salt-added diced tomatoes, undrained, canned pumpkin, tomato sauce, kidney beans, drained, diced green chilies, frozen whole kernel corn , loose-pack, chili powder, ground cumin, ground black pepper

vegetable oil, chopped onion, chopped red or green bell pepper, garlic, ground turkey, two 14.5-oz can diced tomatoes, pure pumpkin, tomato sauce, kidney beans, diced green chiles, whole kernel corn, chili powder, ground cumin, salt, ground black pepper

pumpkin, apple sauce, skim milk, eggs, cinnamon, nutmeg, bisquick

pumpkin, pesto sauce, grated parmesan cheese, orange juice, chicken broth, dried basil, chardonnay wine, crushed garlic, butter, dried red pepper flakes, salt and pepper

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar

pureed pumpkin, vegetable oil (i use canola or grapeseed), granulated sugar (i use the organic evap cane juice sort), light brown sugar (if you don tsp have, just use more of the above), soymilk (plain or vanilla), vanilla extract, unbleached flour (i have used ww pastry flour with success), ground cinnamon, ground ginger, ground nutmeg, sea salt, baking powder, baking soda

unbleached cane sugar, warm water, active dry yeast (quick-rise or conventional), unbleached flour, non-hydrogenated margarine, baking powder, vegetable oil, seitan, cut into small pieces, salt, pepper, hoisin sauce, hot chili sauce, vegan sour cream

graham cracker crumbs, chopped pecans, butter melted, cream cheese softened, brown sugar, canned pumpkin, apple sauce, eggs, pumpkin pie spice, cinnamon

pumpkin, vegetable stock (strong ), heavy cream (or non-dairy creamer), garlic cloves, onion, finely chopped, nutmeg, salt, olive oil (approximately )

whole wheat spaghetti, lean ground turkey, onion, chopped, garlic clove (i ll probably add more!), carrot, shredded, plum tomato, chopped, zucchini, chopped, roasted red pepper, pumpkin, spaghetti sauce, low fat, reduced-fat cream cheese

graham cracker crumbs, ground pecans, ground cinnamon, unsalted butter, melted, cream cheese, softened, sugar, cornstarch, vanilla, eggs, egg yolks, heavy cream, pumpkin pulp, sugared pumpkin seeds, caramel sauce, powdered sugar