Pumpkin Cheesecake (Emeril Lagasse) Recipe

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Pumpkin Cheesecake (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven 375 degrees F. Meanwhile, get started on your crust. In a bowl combine the cracker crumbs, nuts, and cinnamon. Then stir in the butter. Press the crust mixture into the bottom and about 2 inches up the sides of a 9-inch springform pan. Now, make the filling. In a mixer bowl combine cream cheese, sugar, cornstarch, and vanilla. Beat until fluffy. Add eggs and yolks all at once, beating on low speed just until combined. Fold in the cream and the pumpkin pulp. It will appear broken but will bake beautifully. Pour into the crust lined pan. Place on a shallow baking pan in oven. Bake for 35 to 40 minutes or until the center appears nearly set when shaken. Cool 15 minutes. Loosen sides of the pan, and cool for 30 minutes. Chill for 4 hours before serving. Decorate with sugared pumpkin seeds and serve with caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.54 Kcal (4511 kJ)
Calories from fat 673.29 Kcal
% Daily Value*
Total Fat 74.81g 115%
Cholesterol 291.37mg 97%
Sodium 713mg 30%
Potassium 385.98mg 8%
Total Carbs 89.06g 30%
Sugars 51.03g 204%
Dietary Fiber 5.08g 20%
Protein 16.01g 32%
Vitamin C 2.8mg 5%
Vitamin A 0.9mg 28%
Iron 2.9mg 16%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 303.44 Kcal (1270 kJ)
Calories from fat 189.6 Kcal
% Daily Value*
Total Fat 21.07g 115%
Cholesterol 82.05mg 97%
Sodium 200.78mg 30%
Potassium 108.69mg 8%
Total Carbs 25.08g 30%
Sugars 14.37g 204%
Dietary Fiber 1.43g 20%
Protein 4.51g 32%
Vitamin C 0.8mg 5%
Vitamin A 0.2mg 28%
Iron 0.8mg 16%
Calcium 46.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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