Pumpkin Chili Mexicana Recipe

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Pumpkin Chili Mexicana
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Ingredients:

Directions:

  1. HEAT vegetable oil in large saucepan over medium-high heat.
  2. Add onion, bell pepper and garlic cook,
  3. Stirring frequently, for 5 to 7 minutes or until tender.
  4. Add turkey; cook until browned. Drain.
  5. ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper.
  6. Bring to a boil
  7. Reduce heat to low.
  8. Cover; cook, stirring occasionally, for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.52 Kcal (618 kJ)
Calories from fat 65.29 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 40.82mg 14%
Sodium 386.99mg 16%
Potassium 278.24mg 6%
Total Carbs 7.62g 3%
Sugars 2.49g 10%
Dietary Fiber 2.03g 8%
Protein 13.82g 28%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 13%
Iron 7.5mg 42%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 123.53 Kcal (517 kJ)
Calories from fat 54.67 Kcal
% Daily Value*
Total Fat 6.07g 11%
Cholesterol 34.18mg 14%
Sodium 324.05mg 16%
Potassium 232.99mg 6%
Total Carbs 6.38g 3%
Sugars 2.08g 10%
Dietary Fiber 1.7g 8%
Protein 11.57g 28%
Vitamin C 14mg 28%
Vitamin A 0.3mg 13%
Iron 6.3mg 42%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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