Directions:
- Mix dry ingredients together. Mix wet ingredients and then combined with dry. Pour into greased/sprayed muffin tins or paper muffin holder and bake 20 minutes at 350 F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.67 Kcal (9348 kJ) | ||
| Calories from fat | 623 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.22g | 106% | |
|---|---|---|---|
| Cholesterol | 334.77mg | 112% | |
| Sodium | 5242.18mg | 218% | |
| Potassium | 1625.93mg | 35% | |
| Total Carbs | 346.31g | 115% | |
| Sugars | 37.33g | 149% | |
| Dietary Fiber | 15.36g | 61% | |
| Protein | 59.89g | 120% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1337.5mg | 134% | |
| Amount Per 100 g | |||
| Calories | 140.83 Kcal (590 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 106% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 112% | |
| Sodium | 330.65mg | 218% | |
| Potassium | 102.56mg | 35% | |
| Total Carbs | 21.84g | 115% | |
| Sugars | 2.35g | 149% | |
| Dietary Fiber | 0.97g | 61% | |
| Protein | 3.78g | 120% | |
| Vitamin C | 1.5mg | 39% | |
| Iron | 1mg | 84% | |
| Calcium | 84.4mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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