30188 pumpkin angel dip Recipes

egg whites (about 1 1/2 cups), flour (cake is best), sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla, salt, canned pumpkin, sugar

egg whites (about 10), cake flour, sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla extract, salt, canned pumpkin, sugar

pure pumpkin puree (i use libby s), cream cheese, softened, golden brown sugar, vanilla extract, pumpkin pie spice or 1 tsp cinnamon

cream cheese ...at room temp ......, dark brown sugar, unsulphured molasses ..........., pumpkin pie spice, dark rum ........., salt, canned unsweetened pumpkin puree

pumpkin puree, cream cheese, softened, sugar, salt, cinnamon, minced fresh ginger

pumpkin puree, cream cheese (room temperature , lightly beatened), brown sugar, cinnamon, ginger, nutmeg

unflavored gelatin (1 envelope), cold water, eggs, separated, evaporated milk, canned pumpkin puree, brown sugar, salt, nutmeg, cinnamon, ginger, brown sugar, baked pie crusts, whipping cream , whipped (can use cool whip topping also)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

pumpkin seeds, hulled, tomatoes, red onion, finely chopped, cilantro, finely chopped, serrano chili, stemmed, seeded and finely chopped, lime, juiced, cumin, salt , to taste

angel food cake mix (the 1 step mix), pumpkin pie spice, cold water, pumpkin puree (not pie filling)

pumpkin, peeled and cut into 3cm pieces, self-rising flour, salt, ground nutmeg, butter, milk, egg, lightly beaten, french onion dip, bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.

pumpkin (15 oz), tub fat free cool whip (8 oz), instant, fat free , sugar free cheesecake flavored pudding (1oz/box), pumpkin pie spice

jell-o pudding mix , pumpkin spice flavor, cream cheese , any variety from full fat to fat free, cool whip, thawed, eggnog

philadelphia cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger

cream cheese, softened, marshmallow creme, pumpkin, ground cinnamon, grated orange zest

plain low-fat yogurt, butter, sliced leek, chopped fresh thyme or 1/2 tsp dried thyme, salt, goat cheese, fat-free evaporated milk, pumpkin, egg whites

pumpkin puree, sugar-free instant vanilla pudding mix (says 1 - 1oz package), milk, cinnamon, vanilla, splenda sugar substitute, granular, cream or 2 1/2 cups cool whip