Warm Pumpkin Cheese Dip Recipe

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Warm Pumpkin Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 375º.
  2. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a large bowl using a rubber spatula.
  3. Melt butter in a skillet over medium-high heat. Add leek; sauté 5 minutes or until tender. Remove from heat, and stir in thyme and salt.
  4. Place strained yogurt, goat cheese, and remaining ingredients in a large bowl, and beat with a mixer at medium speed just until smooth.
  5. Stir in leek mixture. Spoon pumpkin mixture into a 1-quart baking dish. Bake at 375º for 25 minutes or until dip is bubbly and lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.88 Kcal (1247 kJ)
Calories from fat 161.9 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 52.45mg 17%
Sodium 857mg 36%
Potassium 307.64mg 7%
Total Carbs 12.54g 4%
Sugars 9.94g 40%
Dietary Fiber 0.57g 2%
Protein 22.22g 44%
Vitamin C 4.7mg 8%
Iron 1.5mg 8%
Calcium 607.7mg 61%
Amount Per 100 g
Calories 151.19 Kcal (633 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 28%
Cholesterol 26.62mg 17%
Sodium 434.98mg 36%
Potassium 156.14mg 7%
Total Carbs 6.37g 4%
Sugars 5.04g 40%
Dietary Fiber 0.29g 2%
Protein 11.28g 44%
Vitamin C 2.4mg 8%
Iron 0.7mg 8%
Calcium 308.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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