Tinks Pumpkin Cheesecake Dip Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

8- oz of cream cheese ...at room temp ......
1/3- cup packed dark brown sugar
2 1/2 - tbsp unsulphured molasses ...........
2- tsp pumpkin pie spice
1 tbsp dark rum .........
1/8 - tsp salt
1- cup canned unsweetened pumpkin puree
for extra added texture ..i add either chopped pecans or some minced candied ginger ...mix it around to your taste.........you can leave it out too...........your choice..........

Directions:

In a small bowl, combine the cream cheese, brown sugar,molasses, pumpkin pie spice-, rum, and salt ...............
Mix until well blended........
Add pumpkin puree and stir until smooth.................( and nuts) and or ( ginger)...............stir to blend......
Transfer mix to a nice serving bowl and serve at once
Refrigerate for up to 3 days ............
If dip is chilled let stand at room temp for at least 15 min before serving ........
Serves 8-10
Serve with ginger snap cookies , graham cracker sticks , apple wedges or biscotti's......or anything you like........

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.55 Kcal (538 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	24.95mg	8%
Sodium	111.53mg	5%
Potassium	43.45mg	1%
Total Carbs	12.53g	4%
Sugars	11.22g	45%
Dietary Fiber	0.07g	0%
Protein	1.36g	3%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	214.9 Kcal (900 kJ)
Calories from fat	117.02 Kcal
		% Daily Value*
Total Fat	13g	12%
Cholesterol	41.71mg	8%
Sodium	186.45mg	5%
Potassium	72.64mg	1%
Total Carbs	20.94g	4%
Sugars	18.76g	45%
Dietary Fiber	0.11g	0%
Protein	2.27g	3%
Vitamin C	0.5mg	1%
Iron	0.7mg	2%
Calcium	70.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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