27889 pumpkin and broccoli chowder Recipes

sweet onion, chopped, tomato, diced, soy sauce, vegetable stock, pumpkin puree, maple syrup, salt, black pepper, broccoli, pureed lowfat silken tofu, lowfat soymilk

pumpkin, broccoli florets, olive oil, onion, chopped, garlic cloves, chopped, thyme, vegetable stock, milk

frozen corn, onion, canned pumpkin, fat free chicken broth, curry powder (optional), skim milk, fat-free half-and-half, salt and pepper

leeks (or 1 large onion if aren tsp available), olive oil, carrots, diced, potatoes, diced, vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt), salt (unless you use bouillon), black pepper, cayenne pepper, pumpkin (4 cups), heavy cream, frozen corn kernels

extra virgin olive oil, onion, chopped, carrot, diced, stalks celery, diced, potato, peeled and diced, garlic cloves, minced, all-purpose flour, dry mustard, cayenne pepper, vegetable broth or 2 (14 oz) cans reduced-sodium chicken broth, broccoli florets, cut into 1-inch pieces, stems and florets separated, reduced-fat cheddar cheese, shredded, reduced-fat sour cream, salt

fresh broccoli florets, diced peeled potatoes, water, sliced green onions, salt, pepper, butter, king arthur unbleached all-purpose flour, ground nutmeg, milk, shredded cheddar cheese

fresh small broccoli florets, potatoes, diced, water, carrots, thinly sliced, onion, chopped, celery rib, finely chopped, fat-free milk, divided, reduced-sodium chicken bouillon granules, worcestershire sauce, salt, pepper, king arthur unbleached all-purpose flour, cubed reduced-fat process cheese (velveeta)

ground beef, chopped onion, chopped green pepper, condensed cheddar cheese soup, undiluted, soup can milk, worcestershire sauce, chopped broccoli, potato, peeled and diced

butter, onion, finely chopped, flour, chicken stock, potatoes, peeled and cubed, bay leaf, broccoli, finely chopped, milk, cheddar cheese, grated, hot sauce (optional)

cooked pumpkin (i use canned pumpkin), chicken broth, onion, finely chopped, whole kernel corn, and liquid, salt, pepper, brown sugar, cream, chopped basil, julienned ham

bacon, onion, pumpkin puree or 6 cups squash puree, potato, frozen corn, milk, condensed cream of mushroom soup

butter or margarine, onion, minced, frozen whole kernel corn, thawed, pumpkin, water, chicken bouillon cubes, sugar, salt, ground cinnamon, half-and-half

shaped pasta, pumpkin, sliced into thin wedges, olive oil, onion, chopped, garlic cloves, crushed, evaporated low-fat milk, cornflour, broccoli florets, tasty low-fat cheese, low fat grated, roasted cashew nuts

fresh small broccoli florets, potatoes, diced, water (i use vegetable broth if i have it), carrots, thinly sliced, onion, chopped, celery rib, finely chopped, milk, divided (can use soy, rice, almond or coconut milk), vegetable bouillon granules (the original recipe called for chicken bouillon granules-i use chicken style seasoning), worcestershire sauce, salt, pepper, all-purpose flour, cubed process cheese (velveeta or other good melting cheese)

bacon, strips thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, smashed, celery seed, all-purpose flour, low sodium chicken broth, milk, red potatoes, quartered (about 6 oz), head broccoli, broken into florets, stem peeled and sliced, kosher salt, fresh ground black pepper, dijon mustard, baguette, sliced into 8 1/4-inch thick pieces, cheddar cheese , cut into 8 thin slices

yukon gold potato, peeled and diced, broccoli, roughly chopped, shallot, minced, vegetable broth, dried thyme, salt, garlic powder, black pepper, skim milk or 1/2 cup soymilk, plain, low-fat sour cream or 1/2 cup soy yogurt

bacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices

broccoli florets (about 1 small head ), chopped onion, cubed peeled red potato (about 3/4 lb), dry white wine, worcestershire sauce, dried rubbed sage, salt, ground nutmeg, pepper, hot sauce, low-salt chicken broth, all-purpose flour, reduced-fat milk, shredded extra-sharp cheddar cheese, lump crabmeat, drained and shell pieces removed, lemon juice, sherry