11974 pulled sandwiches west carolina Recipes
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chipotle chiles in adobo, barbecue sauce, garlic powder and10 Morechipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls11 min, 13 ingredients
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ketchup, cider vinegar, prepared mustard, molasses and7 Moreketchup, cider vinegar, prepared mustard, molasses, chili powder, ground cumin, freshly ground black pepper, ground ginger, skinless, boneless chicken thighs , cut into 2-inch pieces, sandwich rolls , cut in half horizontally, dill pickle chips11 ingredients
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bone-in pork shoulder (also called butt), tied and13 Morebone-in pork shoulder (also called butt), tied, onions, quartered, carrots, cut into chunks, celery stalks, cut into chunks, garlic cloves, peeled, ground cumin, dried oregano, orange juice, lime juice, qts. reduced-sodium chicken broth, apple-cider vinegar, kosher salt, freshly ground black pepper, soft sandwich rolls, split14 ingredients
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sour cream, plain low-fat yogurt and11 Moresour cream, plain low-fat yogurt, cucumber, peeled, grated and squeezed as dry as possible, red or rice wine vinegar, garlic cloves, minced, salt and pepper, to taste, pitas, olive oil, onion, peeled, halved and cut into chunky wedges, leftover roast turkey , pulled into bite-sized pieces, oregano, shredded lettuce (preferably romaine), tomatoes, halved and lightly salted13 ingredients
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slab bacon , cut crosswise into 1/4-inch-thick pieces and12 Moreslab bacon , cut crosswise into 1/4-inch-thick pieces, chopped onion, chopped celery, garlic cloves, minced, dry mustard, cayenne, hot smoked paprika (piment&ocute;n picante), chicken stock or reduced-sodium chicken broth, tomato juice, grain white rice (preferably carolina gold), chopped celery leaves, unsalted butter, kosher salt1 hour , 13 ingredients
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boneless pork roast (shoulder or butt), black pepper, salt and8 Moreboneless pork roast (shoulder or butt), black pepper, salt, ground cumin, cayenne pepper, paprika, green bell pepper, sliced (optional), barbecue sauce, brown sugar, onion, sliced, sandwich buns or cooked rice10 hour 5 min, 11 ingredients
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butter or 2 tbsp margarine, all-purpose flour, ketchup and11 Morebutter or 2 tbsp margarine, all-purpose flour, ketchup, boiling water, vinegar, worcestershire sauce, onion, chopped, garlic clove, minced, chili powder, salt (optional), ground mustard, cayenne pepper, boneless pork loin roast, sandwich buns, split3 hour 20 min, 14 ingredients
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Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccolired onion, sliced, cider vinegar and12 Morered onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted4 hour 15 min, 14 ingredients
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Slow-Cooked Pull Pork Sandwichesvegetable oil and5 Morevegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split8 hour , 6 ingredients
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Slow-Cooked Pulled Pork Sandwichesvegetable oil, boneless pork shoulder (3 1/2 to 4 lb) and5 Morevegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split9 hour 15 min, 7 ingredients
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Southwestern Pulled Brisket Sandwiches (Food Network Kitchens)beef brisket, kosher salt, freshly ground black pepper and14 Morebeef brisket, kosher salt, freshly ground black pepper, vegetable oil, garlic, peeled and smashed, spanish onion, halved and thinly sliced, chili powder, ground coriander, ground cumin, apple cider vinegar, water, whole peeled tomatoes , with their juices, whole canned chipotle chiles en adobo, bay leaves, molasses, soft sandwich buns, pickled jalapenos8 hour 20 min, 17 ingredients
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BBQ Pulled Pork Sandwichespork shoulder roast (6-8 lbs.) and10 Morepork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns6 hour 30 min, 11 ingredients
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North Carolina Style Tempeh Barbecuetempeh, sliced diagonally, about 1/3 inch thick and11 Moretempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted55 min, 12 ingredients
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South Carolina Sliderslight brown sugar, salt, garlic powder, paprika and9 Morelight brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw13 ingredients
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