Slow-Cooked Pull Pork Sandwiches Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
3 1/2-4 lbs boneless pork shoulder ( netted or tied , boston butt)
1 (10 3/4 oz) can campbell's french onion soup
1 cup ketchup
3 tbsp packed brown sugar
12 round sandwich buns, split

Directions:

Heat oil in medium skillet over medium-high heat. Add roast and cook until browned. Place roast in 5-quart slowcooker.
Mix soup, ketchup, vinegar and brown sugar. Pour over roast.
Cover and cook on low 8-10 hours (or on high 4-5 hours) or until roast is fork tender.
Remove roast from cooker and let stand 10 minutes. Shred pork, using 2 forks. Return pork to cooker. Divide pork mixture and sauce among rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.4 Kcal (1869 kJ)
Calories from fat	157.87 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	127.69mg	43%
Sodium	311.44mg	13%
Potassium	820.08mg	17%
Total Carbs	16.56g	6%
Sugars	1.3g	5%
Dietary Fiber	1.21g	5%
Protein	50.73g	101%
Vitamin C	6.8mg	11%
Iron	2.4mg	13%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	180.44 Kcal (755 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	27%
Cholesterol	51.62mg	43%
Sodium	125.89mg	13%
Potassium	331.48mg	17%
Total Carbs	6.69g	6%
Sugars	0.53g	5%
Dietary Fiber	0.49g	5%
Protein	20.5g	101%
Vitamin C	2.7mg	11%
Iron	1mg	13%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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