Slow-Cooked Pulled Pork Sandwiches Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 boneless pork shoulder (3 1/2 to 4 lb)
1 (10 1/2 oz) can condensed french onion soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp packed brown sugar
12 round sandwich buns

Directions:

Heat the oil in a 10-inch skillet over medium-high heat. Add the prok and cook until well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board an let set for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
RECIPE TIPS:.
Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.06 Kcal (3898 kJ)
Calories from fat	324.03 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	272.1mg	91%
Sodium	637.11mg	27%
Potassium	1729.1mg	37%
Total Carbs	33.77g	11%
Sugars	2.58g	10%
Dietary Fiber	2.44g	10%
Protein	108.07g	216%
Vitamin C	13.7mg	23%
Iron	5.2mg	29%
Calcium	58mg	6%

Amount Per 100 g
Calories	173.04 Kcal (724 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	55%
Cholesterol	50.57mg	91%
Sodium	118.41mg	27%
Potassium	321.35mg	37%
Total Carbs	6.28g	11%
Sugars	0.48g	10%
Dietary Fiber	0.45g	10%
Protein	20.08g	216%
Vitamin C	2.5mg	23%
Iron	1mg	29%
Calcium	10.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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