86 puff pork Recipes

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, milk, cubed cooked pork, frozen broccoli-cauliflower blend, shredded cheddar cheese, seasoned salt, pepper, sheet frozen puff pastry, thawed, egg, lightly beaten

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

pepperidge farm puff pastry shells, boneless pork tenderloin, cornstarch, swanson vegetable broth, soy sauce, vegetable oil, cut up fresh vegetables, garlic powder, ground ginger

sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour

hot mashed butternut squash, eggs, separated, king arthur unbleached all-purpose flour, minced fresh parsley, butter, chopped onion, lemon juice, dried thyme, salt, bulk pork sausage, cooked and drained, fresh thyme , optional

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

bulk pork sausage, apples, peeled and thinly sliced, brown sugar, butter, eggs, milk, king arthur unbleached all-purpose flour, sugar, salt, extra sharp shredded cheddar cheese, sour cream and maple syrup, optional

mushrooms, sliced, green onions, chopped, butter, divided, butter, divided, all-purpose flour, divided, baking powder, salt, eggs, lightly beaten, shredded monterey jack cheese, crumbled pork sausage , fully cooked and drained well, shredded cheddar cheese

ground chuck, ground pork, chopped onion, chopped celery, chopped fresh parsley, salt, dry mustard, rubbed sage, dried whole savory, white pepper, beef broth, cooked mashed potatoes, fine dry breadcrumbs, egg, beaten, frozen puff pastry, thawed, egg, beaten

peppercorn-flavored pork tenderloin, frozen puff pastry sheets, egg, beaten

lean pork tenderloin , cut into 6 equal portions, butter, garlic, marjoram, frozen puff pastry, mushroom, beaten egg

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream

roasted pork shoulder, shredded, prosciutto, small diced, chopped garlic, egg, ricotta cheese, grated parmigiano-reggiano cheese, salt, freshly ground black pepper, chopped fresh parsley leaves, sheets of puff pastry, egg, beaten

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper

bob evans original recipe roll of pork sausage, biscuit mix, shredded sharp cheddar cheese, water, baking powder

frozen patty shells, chicken thighs, salt and pepper, butter, chicken broth, fresh mushrooms, minced, flour, salt, pepper, light cream, white wine, pork sausage links, cooked, egg yolk, light cream