Cupcake Tin Pork Pies Recipe

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Cupcake Tin Pork Pies
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  1. Preheat oven to 375°F.
  2. Grease muffin tin with butter. (This makes 12 1-cup pies, so you'll need two 6-cup tins or one 12-cup.)
  3. Saute the onion in olive oil until soft, about 5 minutes. Add minced garlic, cook 1 minute more. Let cool before adding to raw meat.
  4. In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
  5. Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
  6. Reroll the scraps, then cut out 12 more 2-inch circles.
  7. Line the bottoms and sides of the tins with the 4-inch rounds.
  8. Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal.
  9. Poke a hole in the center of each pie.
  10. **Easy Method: You can also make the bottom crusts slightly larger, then use the overhang to wrap over the meat, leaving an opening in the center to vent. This makes for a nice rustic look as well.
  11. Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
  12. Let cool for 15 minutes before removing the pies. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.01 Kcal (976 kJ)
Calories from fat 198.24 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 47.69mg 16%
Sodium 233.81mg 10%
Potassium 131.27mg 3%
Total Carbs 4.43g 1%
Sugars 0.64g 3%
Dietary Fiber 0.51g 2%
Protein 4.23g 8%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 441.94 Kcal (1850 kJ)
Calories from fat 375.99 Kcal
% Daily Value*
Total Fat 41.78g 34%
Cholesterol 90.45mg 16%
Sodium 443.45mg 10%
Potassium 248.97mg 3%
Total Carbs 8.39g 1%
Sugars 1.22g 3%
Dietary Fiber 0.96g 2%
Protein 8.03g 8%
Vitamin C 1.5mg 1%
Iron 0.8mg 2%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 6

Good Points

  • saturated fat free

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