Chicken Puffs With Sausage Recipe

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Ingredients:

Serving

Directions:

Place package of patty shells in refrigerator for at least 8 hours to defrost.
Season chicken thighs with salt and pepper to taste.
Brown well in butter in a large skillet over medium heat.
Add broth, cover and simmer for 30 minutes or until tender.
Remove chicken from pan and cool.
Add mushrooms to pan and simmer for 3 minutes.
Blend flour, salt and pepper into mushroom mixture.
Add 1 cup light cream and wine and stir over medium heat until thickened.
Cool.
Remove bones, skin and cartilage from chicken, leaving meat in whole piece.
Place a sausage in each thigh.
Roll each patty shell on a lightly floured pastry cloth into a 6-inch square.
Place about 2 Tablespoons of mushroom mixture in center of each pastry square and top with a stuffed chicken thigh.
Fold pastry over chicken and place seam side down on a greased baking sheet.
At this point the packets can be refrigerated for several hours.
Brush each packet with egg yolk mixed with cream and decorate with tiny pieces of pastry cut from remaining patty shell.
Brush again with yolk mixture and bake at 400 degrees for 30 minutes or until golden.
Serve with Sauce Madere.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1247.16 Kcal (5222 kJ)
Calories from fat	826.53 Kcal
		% Daily Value*
Total Fat	91.84g	141%
Cholesterol	352.5mg	117%
Sodium	970.49mg	40%
Potassium	1350.2mg	29%
Total Carbs	9.36g	3%
Sugars	3.77g	15%
Dietary Fiber	0.82g	3%
Protein	89.31g	179%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	8.6mg	48%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	254.7 Kcal (1066 kJ)
Calories from fat	168.8 Kcal
		% Daily Value*
Total Fat	18.76g	141%
Cholesterol	71.99mg	117%
Sodium	198.2mg	40%
Potassium	275.75mg	29%
Total Carbs	1.91g	3%
Sugars	0.77g	15%
Dietary Fiber	0.17g	3%
Protein	18.24g	179%
Vitamin C	0.4mg	3%
Iron	1.8mg	48%
Calcium	14.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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