45 pork sausage puff Recipes

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

hot mashed butternut squash, eggs, separated, king arthur unbleached all-purpose flour, minced fresh parsley, butter, chopped onion, lemon juice, dried thyme, salt, bulk pork sausage, cooked and drained, fresh thyme , optional

puff pastry, bulk pork sausage, onion, finely chopped, breadcrumbs, salt and pepper (to season), milk or 1/2 cup cream, egg, beaten with 1 tbsp water

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

ground pork sausage, onion, finely chopped, stalks celery, finely chopped, chopped fresh parsley, ground black pepper to taste, frozen puff pastry, thawed

bulk pork sausage, apples, peeled and thinly sliced, brown sugar, butter, eggs, milk, king arthur unbleached all-purpose flour, sugar, salt, extra sharp shredded cheddar cheese, sour cream and maple syrup, optional

mushrooms, sliced, green onions, chopped, butter, divided, butter, divided, all-purpose flour, divided, baking powder, salt, eggs, lightly beaten, shredded monterey jack cheese, crumbled pork sausage , fully cooked and drained well, shredded cheddar cheese

butter, cubed, milk, king arthur unbleached all-purpose flour, eggs, salt, sliced fresh mushrooms, onion, sliced into rings, butter, bulk pork sausage, frozen chopped broccoli, uncooked instant rice, shredded cheddar cheese

pork sausages, red onion, halved and cut into thin wedges, red apple, unpeeled, thickly sliced, sunflower oil, puff pastry, ready-rolled, dijon mustard, sage leaves

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

biscuit/baking mix, eggs, beaten, milk, cooked bulk pork sausage (1 lb uncooked ), shredded cheddar cheese, dried oregano

puff pastry, baked beans, pork sausage or 1/2 lb sausage meat

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

puff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten

bob evans original recipe roll of pork sausage, biscuit mix, shredded sharp cheddar cheese, water, baking powder

frozen puff pastry, thawed, bulk pork sausage, green onions, finely chopped, chopped sweet red pepper, garlic clove, minced, eggs, carton (8 oz) mascarpone cheese, salt, crushed red pepper flakes, worcestershire sauce, dried sage leaves, dried thyme, ground mustard, shredded swiss cheese

butter, chopped red onion, sweet italian pork sausage, salt, pepper, eggs, cream cheese, sheet packaged frozen puff pastry, thawed