Directions:
- Cook pork according to package directions. Cool to room temperature.
- Place tenderloin in center of puff pastry sheet. Brush edges of pastry with egg. Bring edges together and press to seal. Fold ends under.
- Place on baking sheet, seam-side down.
- Brush with remaining egg.
- Bake at 400 degrees for 20-25 minutes or until pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.79 Kcal (1963 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 106.72mg | 36% | |
| Sodium | 585.07mg | 24% | |
| Potassium | 53.01mg | 1% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 27.03g | 54% | |
| Iron | 2.1mg | 12% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.51 Kcal (1053 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 41% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 36% | |
| Sodium | 313.9mg | 24% | |
| Potassium | 28.44mg | 1% | |
| Total Carbs | 15.57g | 10% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 14.5g | 54% | |
| Iron | 1.1mg | 12% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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