Beef And Pork Pasties Recipe

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Beef And Pork Pasties
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Ingredients:

Directions:

  1. Combine meat, onion, and celery in a large skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Add next 7 ingredients; reduce heat and simmer, uncovered, 5 minutes. Remove from heat; stir in potatoes, breadcrumbs, and 1 egg. Set aside, and let cool.
  2. Cut each sheet of puff pastry into 4 equal squares. Place 2 tablespoons meat mixture on each square; brush edges of pastry with beaten egg. Fold pastry in half to form triangles; press edges together with tines of fork to seal.
  3. Place on lightly greased baking sheets. Brush tops with beaten egg. Bake at 375° for 25 to 30 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.09 Kcal (381 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 30.03mg 10%
Sodium 91.09mg 4%
Potassium 88.18mg 2%
Total Carbs 3.56g 1%
Sugars 0.59g 2%
Dietary Fiber 0.31g 1%
Protein 3.52g 7%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 206.17 Kcal (863 kJ)
Calories from fat 142 Kcal
% Daily Value*
Total Fat 15.78g 11%
Cholesterol 67.96mg 10%
Sodium 206.17mg 4%
Potassium 199.59mg 2%
Total Carbs 8.06g 1%
Sugars 1.34g 2%
Dietary Fiber 0.71g 1%
Protein 7.96g 7%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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