994 pudding almonds Recipes

milk, water, sugar, uncooked rice, butter, almond flavoring, whipping cream, sugar, almonds, blanched

cornstarch, milk, whole cardamom seeds, ground almonds, rosewater to taste, blanched slivered almonds, white sugar

whole wheat flour, fresh bread crumbs, shredded suet, eggs, beaten, carrot, grated, apple - peeled, cored and shredded, dark brown sugar, chopped blanched almonds, preserved stem ginger in syrup, chopped, ground almonds, chopped walnuts, halved candied cherries, raisins, dried currants, golden raisins, candied mixed fruit peel, chopped, plums, pitted and chopped, lemon, juiced and zested, mixed spice, baking powder, ale

white bread, cubed, half-and-half, sugar, eggs, almond extract, almonds, sliced, butter, powdered sugar, egg, amaretto liqueur

grain rice, boiling water, milk, salt, butter, melted, sugar, almond extract, freshly ground nutmeg, coarsely ground blanched almond, heavy cream, whipped for garnish

skim milk, sugar, unsweetened cocoa, cornstarch, margarine, vanilla extract, almond extract, sliced almonds, toasted (optional)

chopped peeled mango, green seedless grape, halved, raisins, dried tart cherry, chopped dried pineapple, salt, hot cooked glutinous rice, divided, almond butter, maple syrup, divided, water, chopped almonds

sugar, baking cocoa, cornstarch, milk, egg, beaten, vanilla extract, almond extract

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

flour, baking soda, salt, cinnamon, eggs, sugar, sieved persimmon pulp, butter, melted, whole milk, seedless raisin, chopped blanched almond, cream (to garnish )

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, cold 2% milk, cook-and-serve chocolate pudding mix, milk chocolate candy bar (1.55 oz), chopped, sliced almonds, toasted, divided, heavy whipping cream , whipped

light brown sugar, unsweetened cocoa powder, cornstarch, cinnamon, plain unsweetened almond milk, unsalted butter, cut into bits, pure vanilla extract, accompaniments: lightly sweetened whipped cream ; toasted slivered almonds

water, light stick butter, cinnamon stick, uncooked long-grain rice, fat-free milk, divided, sugar, nonfat dry milk, vanilla extract, cinnamon-sugar, chopped almonds, whole almonds (optional), cinnamon sticks (optional)

gelatin, milk, rice, boiled, mashed with little milk, sugar, blanched almonds, ground to paste with milk, vanilla essence, fresh cream, powdered sugar, blanched almond , for decorating, glace cherries

cornstarch, milk, whole cardamom seeds, ground almonds, rose water, blanched slivered almond, white sugar

nonfat milk, sugar-free instant chocolate pudding mix (jello brand is best!), coconut extract, old-fashioned oatmeal, not the quick cooking kind (raw ), almond extract

french bread , torn into small pieces, skim milk, brown sugar, firmly packed (splenda makes a lower calorie brown sugar ), almonds, sliced, amaretto, amaretto (not a typo), almond extract, eggs, beaten

ground almonds, glutinous-rice flour, water, milk, caster sugar (superfine sugar)