181 pudding with and toasted almonds Recipes

cold water, fat-free sweetened condensed milk, sugar-free instant vanilla pudding mix, low-fat cream cheese, softened, almond extract, frozen light whipped dessert topping, thawed, water, amaretto (almond-flavored liqueur), ladyfingers , packages (2 (3-oz), toasted crushed almonds, divided

ready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.

pearl tapioca, water, almond milk, turbinado sugar, ground flax seed, ground almonds, vanilla extract, amaretto, toasted almond

sweetened condensed milk, divided, unsweetened chocolate square, almond extract, divided, already baked pie crust (9inch), maraschino cherries, drained, cream cheese, softened, cold water, instant vanilla pudding, whipping cream , whipped, toasted almond, chopped

french-style ladyfinger cookies, fresh blackberries, sugar, flour, orange juice, brandy extract, almond macaroons, crushed, prepared vanilla pudding, toasted almond , slivered

whole milk, sugar, short-grain or medium-grain rice, vanilla bean , split lengthwise, sliced almonds, toasted, chilled whipping cream, frozen pitted cherries, thawed, lemon, quartered, cornstarch mixed with 1 tbsp water

whole milk, skim milk, sugar, divided, sugar, divided, short-grain rice or 3/4 cup medium grain rice, vanilla bean , split lengthwise, sliced almonds, toasted, chilled whipping cream, pitted frozen cherries, thawed, lemon, quartered, cornstarch, mixed with, water

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

milk, uncooked medium grain rice, sugar, salt, chopped almonds, toasted, almond extract, heavy whipping cream , whipped, cherry or raspberry pie filling, toasted slivered almonds

margarine, angel flake coconut, flour, brown sugar, almonds, instant vanilla pudding, milk, cool whip

toasted almonds, chocolate chips, chocolate fudge cake mix, chocolate fudge instant pudding mix, butter, cocoa, water, powdered sugar, vanilla, eggs, sour cream, water, oil, vanilla, almond extract

yellow cake mix with pudding, heavy whipping cream, granulated sugar, rum, toasted almonds finely chopped

blanched slivered almonds (5 oz.), salt, uncooked rice (such as arborio, basmati or jasmine), vanilla bean , split lengthwise, or 2 tsp. vanilla extract, maple syrup or 1/4 cup plus 2 tbsp. maple sugar, fresh strawberries and mint sprigs for garnish

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

shortbread pie crust, cold milk, almond extract, cheesecake flavor instant pudding and pie filling, frozen non-dairy whipped topping, sliced almonds, toasted, divided

cooked brown rice, low-fat milk, egg, lightly beaten, sugar, vanilla extract, almond extract, salt, ground cardamom, golden raisins, sliced almonds, toasted

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

cholesterol-free egg substitute, skim milk, vanilla extract, grated lemon peel, butter or 1/4 lb margarine, light brown sugar, store bought angel food cake, cut into 1-inch cubes, mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries, toasted almond (to garnish ) (optional), fat-free whipped topping (to garnish ) (optional)