Amaretto Bread Pudding Recipe

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Ingredients:

Serving

1 loaf white bread, cubed
1 quart half-and-half
1 1/2 cups sugar
4 eggs
2 tbsp almond extract
1 cup almonds, sliced
1 cup butter
2 cups powdered sugar
1 egg
1/3 cup amaretto liqueur

Directions:

Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
Mix until well combined.
Pour mixture into a buttered 9 x 13 inch pan.
Bake at 350 degrees F.
For 35 minutes or until set.
When pudding is almost finished baking, place butter in a saucepan and melt slowly.
Add powdered sugar and beaten egg.
Mix quickly so that the egg doesn't cook before it is incorporated.
Cook until smooth and incorporated.
Add almond liqueur.
Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.98 Kcal (3906 kJ)
Calories from fat	514.6 Kcal
		% Daily Value*
Total Fat	57.18g	88%
Cholesterol	138.64mg	46%
Sodium	654.03mg	27%
Potassium	1448.48mg	31%
Total Carbs	94.3g	31%
Sugars	59.79g	239%
Dietary Fiber	1.42g	6%
Protein	12.98g	26%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	360.06 Kcal (1507 kJ)
Calories from fat	198.6 Kcal
		% Daily Value*
Total Fat	22.07g	88%
Cholesterol	53.51mg	46%
Sodium	252.41mg	27%
Potassium	559.01mg	31%
Total Carbs	36.39g	31%
Sugars	23.07g	239%
Dietary Fiber	0.55g	6%
Protein	5.01g	26%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	5%
Calcium	70mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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