Directions:
- Soak gelatin in little warm water and then melt on low heat.
- Boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin.
- Refrigerate the mixture until semi set.
- Whip fresh cream with powdered sugar until stiff over ice cubes.
- Mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries.
- Put it in the refrigerator to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.51 Kcal (1296 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 221.18mg | 9% | |
| Potassium | 568.72mg | 12% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 149.23 Kcal (625 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 18% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 5% | |
| Sodium | 106.64mg | 9% | |
| Potassium | 274.21mg | 12% | |
| Total Carbs | 19.68g | 14% | |
| Sugars | 13.39g | 111% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.46g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 99.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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