35 prune whip Recipes

pitted prunes, water, white sugar, lemon juice, vanilla extract, egg whites, cream of tartar

unflavored gelatin, cold water, pureed stewed prunes, prune juice, white sugar, lemon juice, lemon zest, salt, egg whites, pie crust, baked

prunes, dry white wine, pork tenderloin, butter, seasoned flour , for dusting, red currant jelly, whipping cream, lemon , juice of

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped

egg whites (save the yolks for the custard), salt, sugar, prune baby food, lemon juice, milk, egg yolks, sugar, vanilla

pitted prunes, water, white sugar, lemon juice (fresh ), vanilla, egg whites, cream of tartar

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

pitted prunes, water, low-fat plain yogurt, cracked ice, pure maple syrup, pure vanilla extract, dark rum (optional)

sugar, prune , pulp of, egg whites , beaten until stiff, lemon juice (fresh is best )

pitted prunes, icing sugar, grated orange rind, whipping cream, white sugar

egg whites, sugar, frozen lemonade concentrate, strained prunes, heavy cream , whipped

rabbit joints, seasoned flour, streaky bacon or 225 g pancetta, oil, onions, peeled, halved and thinly sliced to form crescents, garlic clove, chopped, stock, herbs (parsley, thyme, bay leaf), salt & pepper, pitted prunes, whipping cream (optional), butter (optional), cider or 300 ml white wine

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

all-purpose white flour, butter (margarine ok too), water, prunes (with pits), almond paste, creme fraiche (sour cream works too), lemon zest (3/4 of a lemon), sliced almonds, whipping cream, brandy (optional)

dried morels (3/4 oz), boiling water, extra-virgin olive oil, shallot, minced, unsalted butter, softened, pitted prunes, finely chopped, madeira salt and freshly, ground pepper

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water

dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)