Prune Pie (Katrinplommonpaj) Recipe

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Prune Pie  (Katrinplommonpaj)
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Ingredients:

Directions:

  1. Put prunes in water for 12 hours. When they're soft, you cut them in half and remove the stones. Use shortened soak for pitted prunes (more ubiquitous here in US).
  2. Coarsely grate the almond paste and mix with creme fraiche or sour cream and grated lemon peel.
  3. Chop together flour, fat, and water with a knife or in a food processor to a smooth dough. Roll it out on a floured pastry board and put in a pie dish with a diameter of about 9 .
  4. Fill the pie crust with the almond mixture and press on the prunes. Sprinkle with flaked almonds and bake at 225C/425F in the middle of the oven for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.01 Kcal (1830 kJ)
Calories from fat 255.42 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 54.51mg 18%
Sodium 26.94mg 1%
Potassium 326.43mg 7%
Total Carbs 39.81g 13%
Sugars 15.71g 63%
Dietary Fiber 2.4g 10%
Protein 5.86g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 357.03 Kcal (1495 kJ)
Calories from fat 208.67 Kcal
% Daily Value*
Total Fat 23.19g 44%
Cholesterol 44.53mg 18%
Sodium 22.01mg 1%
Potassium 266.69mg 7%
Total Carbs 32.53g 13%
Sugars 12.83g 63%
Dietary Fiber 1.96g 10%
Protein 4.78g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.1mg 7%
Calcium 62.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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