Zippy Prune Whip Recipe

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Zippy Prune Whip
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Ingredients:

Directions:

  1. Mix together egg whites, sugar and lemonade concentrate in top of double boiler.cook over boiling water, beating constantly with electric mixer until mixture fluffs up and holds it shape.about 4-5 minutes.
  2. Remove from heat source, fold in prunes.col.spoon into sherbert glasses -
  3. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.59 Kcal (2762 kJ)
Calories from fat 159.16 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 65.21mg 22%
Sodium 80.16mg 3%
Potassium 1533.92mg 33%
Total Carbs 125.27g 42%
Sugars 78.58g 314%
Dietary Fiber 5.18g 21%
Protein 5.86g 12%
Vitamin C 8.4mg 14%
Iron 5.2mg 29%
Calcium 86mg 9%
Amount Per 100 g
Calories 265.26 Kcal (1111 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 27%
Cholesterol 26.23mg 22%
Sodium 32.24mg 3%
Potassium 616.89mg 33%
Total Carbs 50.38g 42%
Sugars 31.6g 314%
Dietary Fiber 2.08g 21%
Protein 2.36g 12%
Vitamin C 3.4mg 14%
Iron 2.1mg 29%
Calcium 34.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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