Directions:
- Sprinkle gelatin on top of water and set aside.
- Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
- Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
- Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.98 Kcal (6908 kJ) | ||
| Calories from fat | 516.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Sodium | 1640.06mg | 68% | |
| Potassium | 1575.88mg | 34% | |
| Total Carbs | 275.26g | 92% | |
| Sugars | 91.1g | 364% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 6mg | 33% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 88% | |
|---|---|---|---|
| Sodium | 199.48mg | 68% | |
| Potassium | 191.67mg | 34% | |
| Total Carbs | 33.48g | 92% | |
| Sugars | 11.08g | 364% | |
| Dietary Fiber | 0.47g | 16% | |
| Protein | 2.09g | 34% | |
| Vitamin C | 2.4mg | 33% | |
| Iron | 0.7mg | 33% | |
| Calcium | 13.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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