Directions:
- Combine prunes and wine in a small saucepan; cover and let stand at room temperature overnight. Bring prune mixture to a boil. Reduce heat, and simmer 10 minutes. Drain prunes, reserving liquid. Set prunes and liquid aside.
- Sprinkle pork with salt, pepper, and flour. Brown on all sides in butter in a large skillet over medium heat. Drain pork on paper towels; reserve 1 tablespoon pan drippings in skillet. Add reserved prune liquid, chicken broth, and pork to skillet. Bring to a boil. Reduce heat; cover and simmer 40 minutes or until pork is tender.
- Remove pork to a warmed serving platter; reserve liquid in skillet. Stir in whipping cream; cook over low heat 3 minutes or until slightly thickened, stirring constantly. Add jelly; stir until dissolved. Stir in prunes; cook over low heat until hot. Place prunes around pork on platter; pour sauce over top. Garnish with maraschino cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.64 Kcal (2259 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 150.09mg | 50% | |
| Sodium | 499.61mg | 21% | |
| Potassium | 1246.74mg | 27% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.61 Kcal (631 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 26% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 50% | |
| Sodium | 139.43mg | 21% | |
| Potassium | 347.95mg | 27% | |
| Total Carbs | 13.99g | 17% | |
| Sugars | 7.5g | 107% | |
| Dietary Fiber | 1.33g | 19% | |
| Protein | 10.61g | 76% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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