131001 provolone tomatoes marjoram balsamic Recipes

chopped seeded tomato, sun-dried tomatoes , packed without oil (about 1 oz), balsamic vinegar, olive oil, salt, black pepper, garlic cloves, peeled, water, torn romaine lettuce, cucumber, peeled and sliced, thick) slices red onion

italian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese

tomatoes, sliced, mozzarella cheese, sliced, olive oil, balsamic vinegar, salt, ground black pepper, minced fresh basil

eggplant, sliced into 1/4 inch rounds, salt to taste, olive oil, onion, halved and sliced, tomatoes, sliced, balsamic vinegar, olive oil, dry bread crumbs for topping, salt and pepper to taste

tomatoes, parsley, barley, kalamata olives, worcestershire, olive oil, balsamic vinegar

tomatoes, each cut into 4 wedges, extra-virgin olive oil, balsamic vinegar

garlic cloves, unpeeled, vine-ripened tomatoes, quartered, balsamic vinegar, tabasco to taste, fresh basil leaves, washed well , spun dry, and chopped

red potatoes (about 6 small), extra-virgin olive oil, onion, chopped, garlic clove, minced, tomatoes, diced (about 2 1/2 cups), balsamic vinegar or red wine vinegar, minced fresh basil or 1 tsp dried, crumbled, dried oregano, crumbled

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

tomato, vinegar (preferably balsamic), olive oil, salt, pepper (optional), chives (optional)

tomatoes , vine ripened, cucumber, balsamic vinegar, extra virgin olive oil, sugar, chopped fresh basil

garlic cloves, unpeeled, red onions, unpeeled , cut in half horizontally, tomatoes, cored (about 6), balsamic vinegar, olive oil, tomato paste, sugar, fresh oregano leaves, salt, crushed red pepper, ground black pepper

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

tomatoes,sliced, zucchini, sliced, onion, thinly sliced, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, salt and pepper

hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)