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Portabella Mushroom and Dried Tomato Bruschetta Recipe

Portabella Mushroom and Dried Tomato Bruschetta Recipe

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Portabella Mushroom and Dried Tomato Bruschetta

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Ingredients

Count

Nutrition

315

Calories

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Ingredients:

Serving

1/4 cup dried tomatoes
1 cup water
1 tsp balsamic vinegar
2 portabella mushroom caps (about 3/4 lb)
2 garlic cloves
3 tbsp olive oil
2 slices crusty italian bread

Directions:

In a small saucepan simmer tomatoes in water, uncovered, until tender, about 10 minutes. In a blender purée tomatoes, cooking liquid, and vinegar until smooth (use caution when blending hot liquids) and season with salt and pepper.
Cut mushrooms into 1/4-inch-thick slices and mince garlic. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms and garlic with salt and pepper to taste, stirring, until liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat and toss mushrooms with remaining tablespoon oil. Keep mushrooms warm, covered.
Toast bread and spread with tomato purée. Top purée with mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.51 Kcal (1317 kJ)
Calories from fat	200.07 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Sodium	203.63mg	8%
Potassium	711.17mg	15%
Total Carbs	23.99g	8%
Sugars	6.39g	26%
Dietary Fiber	2.85g	11%
Protein	6.47g	13%
Vitamin C	3.5mg	6%
Iron	1mg	5%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	86.44 Kcal (362 kJ)
Calories from fat	54.99 Kcal
		% Daily Value*
Total Fat	6.11g	34%
Sodium	55.97mg	8%
Potassium	195.46mg	15%
Total Carbs	6.59g	8%
Sugars	1.76g	26%
Dietary Fiber	0.78g	11%
Protein	1.78g	13%
Vitamin C	1mg	6%
Iron	0.3mg	5%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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