Tomato Vinaigrette Salad Recipe

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Ingredients:

Serving

10 cups torn romaine
2 large tomatoes, seeded and chopped
1 jar (7-1/2 oz) marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces
1 can (2-1/4 oz) sliced ripe olives, drained
1 small red onion, thinly sliced
1/4 cup shredded parmesan cheese
vinaigrette:
1 large tomato, seeded and chopped
3 tbsp red wine vinegar
1 tbsp balsamic vinegar
1 tbsp honey
2 small garlic cloves, minced
1-1/2 tsp dijon mustard
3/4 tsp salt
1/2 tsp pepper
1/3 cup olive oil

Directions:

In a serving bowl, combine the romaine, tomatoes, artichoke, olives, onion and cheese.
In a blender, combine the tomato, vinegars, honey, garlic, mustard, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Serve immediately. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.17 Kcal (432 kJ)
Calories from fat	76.53 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	1.44mg	0%
Sodium	244.06mg	10%
Potassium	160.63mg	3%
Total Carbs	5.63g	2%
Sugars	3.94g	16%
Dietary Fiber	0.98g	4%
Protein	1.57g	3%
Vitamin C	8.7mg	15%
Iron	0.2mg	1%
Calcium	39mg	4%

Amount Per 100 g
Calories	118.94 Kcal (498 kJ)
Calories from fat	88.23 Kcal
		% Daily Value*
Total Fat	9.8g	13%
Cholesterol	1.66mg	0%
Sodium	281.38mg	10%
Potassium	185.19mg	3%
Total Carbs	6.49g	2%
Sugars	4.55g	16%
Dietary Fiber	1.13g	4%
Protein	1.81g	3%
Vitamin C	10mg	15%
Iron	0.2mg	1%
Calcium	44.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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