Tomato Vinaigrette Salad Recipe

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Tomato Vinaigrette Salad
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  1. In a serving bowl, combine the romaine, tomatoes, artichoke, olives, onion and cheese.
  2. In a blender, combine the tomato, vinegars, honey, garlic, mustard, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.17 Kcal (432 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 1.44mg 0%
Sodium 244.06mg 10%
Potassium 160.63mg 3%
Total Carbs 5.63g 2%
Sugars 3.94g 16%
Dietary Fiber 0.98g 4%
Protein 1.57g 3%
Vitamin C 8.7mg 15%
Iron 0.2mg 1%
Calcium 39mg 4%
Amount Per 100 g
Calories 118.94 Kcal (498 kJ)
Calories from fat 88.23 Kcal
% Daily Value*
Total Fat 9.8g 13%
Cholesterol 1.66mg 0%
Sodium 281.38mg 10%
Potassium 185.19mg 3%
Total Carbs 6.49g 2%
Sugars 4.55g 16%
Dietary Fiber 1.13g 4%
Protein 1.81g 3%
Vitamin C 10mg 15%
Iron 0.2mg 1%
Calcium 44.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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