228298 baked provolone with tomatoes marjoram and Recipes
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Baked Provencal Tomatoestomatoes, kosher salt & freshly ground black pepper and4 Moretomatoes, kosher salt & freshly ground black pepper, breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, for drizzling30 min, 6 ingredients
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Baked Honey Tomatoestomatoes, bread crumbs, salt, freshly ground black pepper and3 Moretomatoes, bread crumbs, salt, freshly ground black pepper, tarragon, honey, butter35 min, 7 ingredients
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Baked Dijon Tomatoestomatoes , halved crosswise (about 8 oz each) and6 Moretomatoes , halved crosswise (about 8 oz each), light mayonnaise, dijon mustard, ground red pepper, italian breadcrumbs, chopped fresh parsley, freshly grated parmesan cheese11 hour 55 min, 8 ingredients
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Baked Stuffed Tomatoestomatoes, chopped onion, lard, chopped fresh parsley, salt and2 Moretomatoes, chopped onion, lard, chopped fresh parsley, salt, pepper, fine, dry breadcrumbs7 ingredients
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Baked Parmesan Tomatoestomatoes, salt, pepper, grated parmesan cheese and4 Moretomatoes, salt, pepper, grated parmesan cheese, seasoned bread crumbs, minced fresh basil, minced fresh parsley, canola oil25 min, 8 ingredients
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