125 provolone pasta sauce Recipes

olive oil, marinara sauce, garlic clove, minced, sage, fresh oregano, heavy cream, fontina cheese, shredded, fresh mozzarella cheese, shredded, provolone cheese, shredded, hot italian sausage, rigatoni pasta, cooked, parmesan cheese, grated for garnish (optional)

rotini pasta, pasta sauce , of your choice, provolone cheese, shredded mozzarella cheese, grated parmesan cheese, lean ground beef, sliced pepperoni, minced garlic, oregano, dried onion, salt or pepper

hamburger, favorite spaghetti sauce, onion diced, fresh sliced mushrooms, tub of sour cream, sliced mozzarella, sliced provolone cheese, shell pasta

uncooked medium shell pasta, ground turkey or beef, onions, chopped, spaghetti sauce, stewed tomatoes, undrained and finely chopped, sliced mushrooms, drained, garlic clove, minced, salt, pepper, sour cream, sliced provolone cheese, shredded part-skim mozzarella cheese

uncooked rotini pasta, pasta sauce, salami, cubed, shredded italian cheese blend, provolone cheese

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

torn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)

lean ground beef, onion, minced, grated parmesan cheese, minced fresh parsley, egg, beaten, pepper, garlic salt, fennel seed, provolone cheese, english muffins, split, pasta sauce

spaghetti sauce, homemade spaghetti sauce, cooked pasta , your choice but reg spaghetti is good, ricotta cheese, shredded mozzarella cheese, shredded provolone cheese, sliced black olives, green olives

corn oil, chicken breasts, cut into 3/4-inch cubes, salt, black pepper, cayenne pepper, cumin, andouille sausages, bell pepper, cut in strips, red onion, cut in strips, garlic, marinara sauce, hickory flavored barbecue sauce, provolone cheese, smoked gouda cheese, rigatoni pasta, cooked, green onion, chopped, cilantro leaf

ground beef, onion, chopped, green pepper, chopped, garlic, minced, spaghetti sauce, mushroom stems and pieces, drained, pepperoni, salt and pepper, rotini pasta, cooked and drained, shredded mozzarella cheese, shredded provolone cheese, grated parmesan cheese

sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese

low-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best

olive oil, divided, minced garlic, eggplant , cut into cubes, fresh oregano, chopped, chopped black olives, olive oil and garlic pasta sauce, salt , to taste, pepper , to taste, penne pasta, sargento artisan blends shredded mozzarella & provolone cheese, divided

ricotta cheese, fresh basil, chopped, dried oregano, eggs, red pepper flakes, grated parmesan cheese, dried lasagna noodle, tomato sauce (meaning pasta sauce, fresh made is preferred but can use bottled sauce), prosciutto, thinly sliced, genoa salami, thinly sliced, smoked deli ham, thinly sliced, sweet capicola, thinly sliced, provolone cheese, thinly sliced, shredded mozzarella cheese

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

lean ground beef, onion, minced, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, garlic salt, fennel seeds, provolone cheese slices, english muffins, split, tomato pasta sauce, garnish: fresh basil sprigs