Directions:
- Combine first 9 ingredients; shape into 4 patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Top patties with cheese, and grill 1 more minute or until cheese melts.
- Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted. Top each muffin bottom with 2 tablespoons pasta sauce, a hamburger patty, and muffin tops. Garnish, if desired, and serve with your favorite potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.32 Kcal (2141 kJ) | ||
| Calories from fat | 190.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 153.15mg | 51% | |
| Sodium | 967.84mg | 40% | |
| Potassium | 689.4mg | 15% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 46.01g | 92% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.3mg | 29% | |
| Calcium | 557.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 181.22 Kcal (759 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 33% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 51% | |
| Sodium | 343.03mg | 40% | |
| Potassium | 244.34mg | 15% | |
| Total Carbs | 11.84g | 11% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 16.31g | 92% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.9mg | 29% | |
| Calcium | 197.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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