Directions:
- Preheat oven to 375°; coat the bottom and sides of a 13 x 9 inch baking dish evenly with olive oil.
- In a big bowl, combine ricotta cheese, basil, oregano, eggs, pepper flakes, and Parmesan cheese; mix until the eggs are thoroughly combined.
- In a big pot of salted boiling water, cook the dried pasta according to package directions; drain and rinse with cold water; place it on a paper towel to dry before using it in the dish.
- Place 3/4 cup tomato sauce on the bottom of the baking dish; top with a layer of lasagna noodles.
- Top noodles with 1/3 cup ricotta cheese mixture, spreading evenly over the noodles.
- Top with another layer of pasta; top pasta with half of the meats, layering them evenly.
- Top the meat with half of the provolone, and top this with half of the shredded mozzarella.
- Repeat with a layer pasta, then 3/4 cup sauce, then 1/3 cup ricotta cheese mixture.
- Top the ricotta cheese mixture with another layer of pasta, then the remainder of meats, provolone cheese, and mozzarella.
- Finish with a final layer of pasta, topped with the remainder of the tomato sauce and the remaining ricotta cheese mixture .
- Coat a large sheet of foil with oil and cover the baking pan with it, oil-side down.
- Bake for 30 minutes, covered.
- Remove foil and bake for an additional 15-20 minutes or until the top is bubbly and the cheese begins to brown.
- Remove the lasagna from the oven and let it rest for 10 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.95 Kcal (2529 kJ) | ||
| Calories from fat | 292.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 169.53mg | 57% | |
| Sodium | 3436.09mg | 143% | |
| Potassium | 701.47mg | 15% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 49.97g | 100% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 668.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 185.88 Kcal (778 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 50% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 57% | |
| Sodium | 1057.55mg | 143% | |
| Potassium | 215.9mg | 15% | |
| Total Carbs | 8.58g | 9% | |
| Sugars | 2.85g | 37% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 15.38g | 100% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.6mg | 12% | |
| Calcium | 205.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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