Sausage Pasta Recipe

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Sausage Pasta
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Ingredients:

Directions:

  1. Brown sausage in 2 T olive oil. Set aside.
  2. Reserve 1/2 cup marinara for garnish.
  3. In a large skillet or dutch oven add 1 1/2 cups marinara with remaining olive oil. Heat thoroughly.
  4. Add garlic, sage, and oregano and cream.
  5. Cook until sauce thickens, about 5 minutes, stirring constantly.
  6. Add cheeses and cook until melted.
  7. Remove from heat.
  8. Add sausage and pasta, stir to incorporate.
  9. Add 1 cup marinara and mix.
  10. Put into serving dish and make a well in center.
  11. Pour reserved marinara into center and garnish with parmesean cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.97 Kcal (2148 kJ)
Calories from fat 352.01 Kcal
% Daily Value*
Total Fat 39.11g 60%
Cholesterol 80.98mg 27%
Sodium 1110.9mg 46%
Potassium 471.73mg 10%
Total Carbs 31.92g 11%
Sugars 6.43g 26%
Dietary Fiber 3.51g 14%
Protein 21.95g 44%
Vitamin C 3.2mg 5%
Iron 19.5mg 108%
Calcium 319.2mg 32%
Amount Per 100 g
Calories 191.35 Kcal (801 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 60%
Cholesterol 30.21mg 27%
Sodium 414.39mg 46%
Potassium 175.97mg 10%
Total Carbs 11.91g 11%
Sugars 2.4g 26%
Dietary Fiber 1.31g 14%
Protein 8.19g 44%
Vitamin C 1.2mg 5%
Iron 7.3mg 108%
Calcium 119.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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