85 provenece Recipes
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zucchini , quartered lengthwise and sliced, onion, sliced and11 Morezucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper35 min, 13 ingredients
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skinless, boneless chicken breast halves, salt and8 Moreskinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, garlic clove, minced, fat-free , less-sodium chicken broth, dried herbes de provence, butter, fresh lemon juice, fresh thyme sprigs (optional)10 ingredients
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red potatoes, quartered and11 Morered potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)12 ingredients
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dried herbes de provence, fresh lemon juice, divided and11 Moredried herbes de provence, fresh lemon juice, divided, salt, divided, halibut fillets, olive oil, divided, chopped fresh parsley, chopped fresh thyme, minced shallots, dijon mustard, honey, freshly ground black pepper, chopped pitted kalamata olives, gourmet salad greens13 ingredients
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leek, washed and thinly sliced (2 cups) and17 Moreleek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)1 hour , 18 ingredients
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Chicken and Rice Provençalboneless skinless chicken thighs and7 Moreboneless skinless chicken thighs, mild italian sausage , no casings, onion, chopped, garlic clove, chopped, bell pepper, seeded and chopped, diced tomatoes , no salt, grain rice, water45 min, 8 ingredients
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Amberjack with Provençal Saucechopped onion, minced garlic, dried whole thyme, bay leaf and12 Morechopped onion, minced garlic, dried whole thyme, bay leaf, margarine, melted, crushed tomatoes, undrained, tomato sauce, chopped fresh parsley, divided, salt, divided, sugar, freshly ground pepper, divided, amberjack fillets, all-purpose flour, vegetable oil, fresh thyme sprigs (optional), fresh green beans (optional)16 ingredients
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Pasta with Provençal Basil Saucejulienned or shredded carrot and16 Morejulienned or shredded carrot, julienned or shredded green zucchini skin (optional), julienned or shredded yellow zucchini skin or more green zucchini skin (optional), vegetable broth, diced onion, diced celery, diced turnip, diced peeled russet potato, white beans, tightly packed fresh basil leaves, garlic, brown-rice spaghetti or whole-wheat spaghetti, salt (optional), broccoli florets, diced tomato, pepper, lemon wedges (optional)17 ingredients
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Warm Salmon Salad à la Provençalsalmon fillet, salt, freshly ground black pepper and7 Moresalmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted11 ingredients
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Whole Grilled Red Snapper Provençalgarlic bulbs, unpeeled, extra-virgin olive oil, divided and6 Moregarlic bulbs, unpeeled, extra-virgin olive oil, divided, vine-ripened tomatoes, fresh basil leaves, fine-grain sea salt, divided, freshly ground pepper, divided, whole red snapper, dressed , leaving scales on, fresh rosemary8 ingredients
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Sea Scallops & Baby Fennel Provençalbaby fennel or 1 fennel bulb, sea scallops and7 Morebaby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced35 min, 9 ingredients
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Sweet Provençal Flatbread With Anise Seedslukewarm water, orange juice, olive oil and8 Morelukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust2 hour 15 min, 11 ingredients
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Grilled Chicken With White Beans Provençalchicken cutlets, salt, extra virgin olive oil and6 Morechicken cutlets, salt, extra virgin olive oil, garlic cloves, thickly sliced, vermouth, fat-free chicken broth, cannellini beans, rinsed and drained, dried thyme, fresh ground black pepper30 min, 9 ingredients
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Spaghetti Squash with White Bean Provençalspaghetti squash, vegetable cooking spray and9 Morespaghetti squash, vegetable cooking spray, roasted garlic-flavored vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper, fresh celery leaves (optional)1 hour 5 min, 11 ingredients
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Spaghetti Squash With White Bean Provençalspaghetti squash, roasted garlic-flavored vegetable oil and8 Morespaghetti squash, roasted garlic-flavored vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper, fresh celery leaves (optional)11 ingredients
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Roasted Swordfish with Vegetables Provençalgreen beans , cut into 1-inch pieces and12 Moregreen beans , cut into 1-inch pieces, grape or cherry tomatoes, halved, olive oil, salt, divided, pepper, divided, garlic cloves, minced, swordfish steaks (about 3/4-inch thick ), white beans, rinsed and drained, pitted kalamata olives, chopped fresh thyme, light brown sugar, balsamic vinegar13 ingredients
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