4 beef daube provenecal Recipes

olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, fresh ground black pepper, divided, red wine, chopped carrots, chopped onions, reduced-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)

olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, less-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, undrained, bay leaf, hot cooked medium egg noodles (about 4 cups uncooked noodles), chopped fresh thyme (optional)

boneless chuck roast, trimmed and cut into chunks, extra-virgin olive oil, garlic cloves, minced, boiling water, dried porcini mushrooms, salt, divided, red wine, fat-free , lower-sodium beef broth, pitted nicoise olives, freshly ground black pepper, carrots, peeled and thinly sliced, onion, peeled and chopped, celery stalk, thinly sliced, whole tomatoes, drained and crushed, whole black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaf, orange rind, water, cornstarch, chopped fresh flat-leaf parsley leaves, chopped fresh thyme