97 provencale bouride Recipes

  • Provencale Potato Ragout With Green Olives
    olive oil, onions, thinly sliced and
    9 More
    olive oil, onions, thinly sliced, tomatoes, seeded and coarsely chopped, baking potatoes, peeled and cubed (about 2 lb), water, salt, pepper, fresh thyme sprigs, garlic cloves, crushed, bay leaves, green olives, sliced
    21 min, 11 ingredients
  • Tarte Provencale
    shredded swiss cheese, prepared pie crust, olive oil and
    8 More
    shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk
    1 hour 25 min, 11 ingredients
  • Green Beans Provencale
    fresh green beans, trimmed and broken in 2-in lengths and
    11 More
    fresh green beans, trimmed and broken in 2-in lengths, water, olive oil, sliced green onion, garlic cloves, minced, shallots, minced, grape tomatoes, halved, fresh rosemary , or, dried rosemary, minced fresh basil , or, dried basil, salt and pepper
    15 min, 12 ingredients
  • Chicken Provencale
    boneless skinless chicken breasts, butter, olive oil and
    12 More
    boneless skinless chicken breasts, butter, olive oil, onion, chopped, green onions, chopped, garlic, minced, tomatoes, bay leaf, oregano, cumin, chili powder, diced green chilies, drained, chopped ripe olives, red wine, salt and pepper
    1 hour 30 min, 15 ingredients
  • Scallops Provencale
    sea scallops, patted dry, olive oil, garlic, sliced thin and
    3 More
    sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf
    15 min, 6 ingredients
  • Cherry Tomatoes Provencale
    breadcrumbs, chopped fresh parsley, garlic, minced and
    4 More
    breadcrumbs, chopped fresh parsley, garlic, minced, salt and pepper, olive oil, tomatoes, halved, grated parmesan cheese
    15 min, 7 ingredients
  • Fish Soup Provencale(Bouride) Fish Soup Provencale(Bouride)
    mayonnaise, garlic cloves, crushed and
    11 More
    mayonnaise, garlic cloves, crushed, butter or 1/2 cup margarine, french bread, garlic clove, cut into halves, fish fillet, dry white wine, onions, lemons, parsley, bay leaf, salt, paprika
    40 min, 13 ingredients
  • Provencale Mushrooms Provencale Mushrooms
    butter, onion, finely chopped, garlic granules, white wine and
    6 More
    butter, onion, finely chopped, garlic granules, white wine, dried herbs, button mushrooms, chopped tomatoes, tomato paste, sugar, worcestershire sauce
    15 min, 10 ingredients
  • Provencale Baked Cod, Potato & Olives Provencale Baked Cod, Potato & Olives
    potatoes, aubergine, red pepper, cod fish fillets, oregano and
    9 More
    potatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives
    1 hour 5 min, 14 ingredients
  • Provencale Sandwiches Provencale Sandwiches
    olive oil, onion, chopped, water and
    6 More
    olive oil, onion, chopped, water, ripe olives, sliced (preferably kalamata), parmesan cheese, grated, fresh spinach leaves, french rolls, lowfat mozzarella cheese, sliced thinly, plum tomato , large,sliced lengthwise
    15 min, 10 ingredients
  • Provencale Tapenade Provencale Tapenade
    olives , such as kalamata, pitted and
    8 More
    olives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground
    20 min, 9 ingredients
  • Provencale-Style Cracked Olives Provencale-Style Cracked Olives
    cracked green olives, red onion, thinly, sliced and
    6 More
    cracked green olives, red onion, thinly, sliced, chopped green onion, garlic cloves, sliced, bay leaves, fresh thyme , sprig, dry vermouth, extra virgin olive oil
    24 hour 5 min, 8 ingredients
  • Provencale Daube of Beef Provencale Daube of Beef
    butter, beef chuck cubes and
    11 More
    butter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock
    2 hour 50 min, 13 ingredients
  • Provencale Stewed Artichokes Provencale Stewed Artichokes
    artichokes, salt, lemon, onion, cut in -inch dice and
    12 More
    artichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration
    1 hour 30 min, 16 ingredients
  • Provencale Tomato Potato Stew Provencale Tomato Potato Stew
    olive oil, garlic, finely minced , or to taste and
    13 More
    olive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste
    40 min, 15 ingredients
  • Provencale Beef Stew with Olives Provencale Beef Stew with Olives
    beef chuck roast trimmed , cut into 1 3/4 inc pieces and
    15 More
    beef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley
    16 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients




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