Provencale-Style Cracked Olives Recipe

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Provencale-Style Cracked Olives
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Ingredients:

Directions:

  1. In a bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
  2. When ready to serve, remove garlic slices, if desired. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.17 Kcal (2358 kJ)
Calories from fat 439.83 Kcal
% Daily Value*
Total Fat 48.87g 75%
Sodium 3532.69mg 147%
Potassium 167.99mg 4%
Total Carbs 21.59g 7%
Sugars 3.9g 16%
Dietary Fiber 7.64g 31%
Protein 2.9g 6%
Vitamin C 5mg 8%
Iron 0.3mg 2%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 165.35 Kcal (692 kJ)
Calories from fat 129.13 Kcal
% Daily Value*
Total Fat 14.35g 75%
Sodium 1037.2mg 147%
Potassium 49.32mg 4%
Total Carbs 6.34g 7%
Sugars 1.15g 16%
Dietary Fiber 2.24g 31%
Protein 0.85g 6%
Vitamin C 1.5mg 8%
Iron 0.1mg 2%
Calcium 41.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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