Green Beans Provencale Recipe

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Green Beans Provencale
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Ingredients:

Directions:

  1. Place the green beans and water in a large skillet.
  2. Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
  3. Drain well and set aside.
  4. Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
  5. Add onion, garlic and shallots; saute 1 minute.
  6. Add green beans; saute 3 minutes.
  7. Add tomatoes and basil; saute 2 minutes.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.25 Kcal (432 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 10.03mg 0%
Potassium 298.95mg 6%
Total Carbs 16.9g 6%
Sugars 7.83g 31%
Dietary Fiber 4.06g 16%
Protein 2.82g 6%
Vitamin C 16.5mg 27%
Iron 1.8mg 10%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 43.14 Kcal (181 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 5%
Sodium 4.19mg 0%
Potassium 124.91mg 6%
Total Carbs 7.06g 6%
Sugars 3.27g 31%
Dietary Fiber 1.7g 16%
Protein 1.18g 6%
Vitamin C 6.9mg 27%
Iron 0.7mg 10%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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