60 provencal potatoes carrots Recipes

more) olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery stalk, finely chopped, whole garlic cloves, peeled, all purpose flour, dried herbes de provence, red zinfandel, canned beef broth, diced tomatoes in juice, bay leaf, water, baby carrots, peeled, nicois olives,** pitted, chopped fresh parsley, creme fraiche mashed potatoes

boneless chuck roast, flour, olive oil, tiny new potatoes, baby carrots, garlic cloves, tomato paste, fresh rosemary, fresh marjoram, fresh thyme, dry red wine, beef stock

whole cut up roasting chicken, potatoes, quartered, onions, sliced, carrots, cut in 1 in pieces, peeled garlic cloves, whole, olive oil , to coat, salt & pepper, herbes de provence

oil (for frying ), onions, finely chopped, garlic cloves, finely chopped, red lentils, chopped tomatoes, spicy tomato sauce (i used lloyd grossman), carrots, diced, sweet potato, diced (or butternut squash), basil , oregano & thyme (or use herbs de provence), spinach, lasagna sheets, bechamel sauce, cheddar cheese, parmesan cheese

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

olive oil, onion, diced, carrot, diced, stalk celery, diced, red potatoes, diced, garlic cloves, minced, herbes de provence (there are a few great recipes on the zaar), sea salt, pepper, bay leaf, cannellini beans, drained (aka white beans, great northern), diced tomatoes, vegetable broth, olive oil, whole wheat bread, parsley, garlic cloves, peeled

butter, onions, diced small, celery ribs, diced small, herbes de provence, carrots, peeled and diced small, turnip, peeled and diced small, potatoes, peeled and diced small, vegetable stock or 8 cups chicken stock, tomato paste, shell noodles, salt and pepper

kippered smoked salmon, flaked into bite size chunks, butter, potatoes, skin on (4 cups cubed ), white onion, peeled (2 cups diced ), sliced mushrooms, butter, chopped carrots, super fine flour, chicken broth, coconut milk, herbes de provence (with lavender), ground cinnamon (more or less , according to taste), sea salt, fresh ground black pepper

rabbit, cut into serving size pieces, pork , duck, ... i prefer the duck pate or fois gras du canard), red onions, thinly sliced, garlic clove, finely chopped, red chile, finely chopped, pepper, herbes de provence, red wine, tomatoes, finely chopped , only keep the flesh, carrots, peeled and thinly sliced, potatoes , pealed and cut into mouth size pieces

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste

dried white beans,(navy , great northern, canellini sorted and rinsed, chicken stock, water, chopped country ham, chopped carrots, chopped yellow onion, garlic crushed and chopped, dried parsley, rubbed sage, salt, ground black pepper, crushed rosemary, dried basil (pinch), golden potatoes cooked and mashed (about 2/3 cup)

orzo pasta, olive oil, garlic cloves, minced, white onion, chopped, green onions, chopped, red potatoes, carrots, chopped, herbes de provence, oregano, cremini mushrooms, sliced (or other ), vegetable broth (6 cups), frozen peas, big handful fresh spinach, parmesan cheese, salt, pepper

root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour

olive oil, carrots (chopped ), yellow onions (chopped ), celery ribs (chopped ), fresh green beans (snapped into 1/2-inch pieces), zucchini (halved lengthwise, then sliced thinly crosswise), fresh mushrooms (sliced ), salt (divided in half ), fresh ground black pepper, yellow potato (peeled and diced into 1/2 dice ), diced tomatoes (undrained ), tomato paste, chicken stock, onion powder, garlic powder, water, frozen baby peas, cannellini beans (drained ), shell pasta (the tiny ones), garlic cloves, sun-dried tomatoes (oil packed), fresh basil leaf, salt, olive oil

pork loin, garlic cloves, slivered, olive oil, red potatoes, carrots, celery ribs, butter, garlic salt, herbes de provence, pepper, peach jelly or 1/3 cup jam, strawberry jelly or 1/3 cup jam, orange , zest and juice, sugar, lemon juice, orange juice

potatoes, cut into quarters, celery root, peeled and cut into chunks (celeriac), unsalted butter, ground pork, carrots, peeled, quartered, and chopped, parsnips, peeled, quartered, and chopped, leeks, white part only chopped, fennel bulb, green and white parts chopped, flour, italian seasoning or 1 tsp herbes de provence, grated parmesan cheese, salt & pepper

red thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg