Herb-Roasted Potatoes and Onions (Ww 3pts) Recipe

Posted by
Rate It!
Herb-Roasted Potatoes and Onions (Ww 3pts)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the vegetables in a bowl.
  2. Add seasonings and oil; toss to coat well.
  3. Transfer to a large rimmed baking sheet (I line it with parchment paper or nonstick foil).
  4. Bake in 400F oven, stirring 3 or 4 times, for 55 to 65 minutes or until golden and tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.32 Kcal (2275 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 118.47mg 5%
Potassium 3031.13mg 64%
Total Carbs 109.91g 37%
Sugars 9.7g 39%
Dietary Fiber 14.45g 58%
Protein 13.65g 27%
Vitamin C 63.5mg 106%
Iron 6.4mg 36%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 74.25 Kcal (311 kJ)
Calories from fat 8.62 Kcal
% Daily Value*
Total Fat 0.96g 11%
Sodium 16.19mg 5%
Potassium 414.25mg 64%
Total Carbs 15.02g 37%
Sugars 1.33g 39%
Dietary Fiber 1.97g 58%
Protein 1.87g 27%
Vitamin C 8.7mg 106%
Iron 0.9mg 36%
Calcium 11.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top