166858 prosciutto wrapped artichoke tomato salad Recipes

tomatoes, mild green chile , such as poblano, olive oil, lime juice, salt, dry mustard

tomatoes, chopped, crumbled feta cheese, chopped red onion, minced fresh parsley, olive oil, red wine vinegar, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper, ripe avocados, halved, pitted and peeled

feta cheese marinated in oil, balsamic vinegar, prosciutto, rocket, peaches, halved and de-stoned,cut into wedges, walnuts

uncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese

coarsely chopped peeled mango (about 4 mangoes), sliced prosciutto, coarsely chopped, shaved parmigiano-reggiano cheese, freshly ground black pepper

tomatoes, cubed 1/2-inch, bacon, cooked and crumbled, mixed salad greens, ranch dressing, cheddar cheese, shredded

tomatoes , quartered lengthwise, salt (optional), black pepper, mixed salad greens (8 oz), deli smoked turkey breast (1 thick slice cut about 1/4 inch thick ), sliced smoked provolone cheese, balsamic vinegar, extra virgin olive oil, garlic clove, minced, chopped fresh basil

tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper

tomatoes, sliced cucumber, red wine vinegar, olive oil, salt, scallions

tomatoes, full ripe, green chili, kalamata olives, pitted, feta cheese, olive oil, vinegar, oregano, capers, drained, salt and pepper, anchovy (optional)

tomatoes, ripe, cucumber (i use english s, yum), green onions, mayonnaise, apple cider vinegar, sugar, dill weed, salt, pepper

tomato , sliced fairly thickly, pesto sauce, fresh is best, pine nuts, toasted

tomatoes, sliced, flat leaf parsley, fresh cilantro leaves, fresh mint leaves, fresh tarragon leaves, scallions, sliced (with tops ), crumbled feta cheese, plain yogurt

tomatoes, onion (sweet like vidalia), miracle whip light, red wine vinegar, chives (for garnish ), parsley, salt, pepper

tomatoes, sliced, frozen corn kernels, water chestnut, drained and chopped, peeled and chopped zucchini (, baby to medium size), peeled and chopped cucumber (, english taste best ), shallots, finely chopped (i substitute garlic sometimes), dried basil, dried oregano, dried tarragon (any of these herbs are to taste, or, use any herb you prefer), braggs liquid aminos

tomatoes, sweet onion, garlic, flat leaf parsley, parmesan cheese, olive oil, salt pepper, sugar ,1/4 tsp.

bartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)

tomatoes, yellow onion, splenda no calorie sweetener, granulated, distilled white vinegar, vegetable oil, salt and pepper to taste