Prosciutto, Feta and Peach Salad Recipe

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Prosciutto, Feta and Peach Salad
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Ingredients:

Directions:

  1. Grill the prosciutto until crisp.
  2. Break it into pieces.
  3. Combine oil from feta with balsamic vinegar for dressing.
  4. Toss prosciutto with rocket, add peaches.
  5. Crumble feta cheese and drizzle with dressing.
  6. Top with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.62 Kcal (5370 kJ)
Calories from fat 530.44 Kcal
% Daily Value*
Total Fat 58.94g 91%
Sodium 8.72mg 0%
Potassium 380.9mg 8%
Total Carbs 15.99g 5%
Sugars 11.66g 47%
Dietary Fiber 141.04g 564%
Protein 31.05g 62%
Vitamin C 13mg 22%
Vitamin A 1.3mg 42%
Iron 90.3mg 501%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 620.37 Kcal (2597 kJ)
Calories from fat 256.56 Kcal
% Daily Value*
Total Fat 28.51g 91%
Sodium 4.22mg 0%
Potassium 184.23mg 8%
Total Carbs 7.73g 5%
Sugars 5.64g 47%
Dietary Fiber 68.22g 564%
Protein 15.02g 62%
Vitamin C 6.3mg 22%
Vitamin A 0.6mg 42%
Iron 43.7mg 501%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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