Sweet 'n' Sour Tomato Salad Recipe

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Ingredients:

Serving

7 tomatoes
1 small yellow onion
1/2 cup splenda no calorie sweetener, granulated
1/2 cup distilled white vinegar
1/2 cup vegetable oil
salt and pepper to taste

Directions:

Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, SPLENDA® Granulated Sweetener, vinegar, oil, salt and pepper. You may adjust the amounts of vinegar and sweetener according to your taste. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.24 Kcal (817 kJ)
Calories from fat	175.05 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Sodium	16.38mg	1%
Potassium	188.09mg	4%
Total Carbs	5.46g	2%
Sugars	2.25g	9%
Dietary Fiber	0.98g	4%
Protein	0.88g	2%
Vitamin C	10.4mg	17%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	157.56 Kcal (660 kJ)
Calories from fat	141.26 Kcal
		% Daily Value*
Total Fat	15.7g	30%
Sodium	13.22mg	1%
Potassium	151.79mg	4%
Total Carbs	4.4g	2%
Sugars	1.81g	9%
Dietary Fiber	0.79g	4%
Protein	0.71g	2%
Vitamin C	8.4mg	17%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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