57481 prosciutto parmesan pastry breadsticks Recipes

grated parmesan cheese, paprika, ground cumin, butter, melted, tube (11 oz) refrigerated breadsticks

refrigerated breadstick dough, egg, beaten, parmesan cheese, grated, garlic powder (optional)

tube (11 oz) refrigerated breadsticks, butter, melted, grated parmesan cheese, garlic salt

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

puff pastry, thawed, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, sliced imported prosciutto, egg, beaten, freshly grated grana padano or 3 tbsp other hard cheese

prosciutto , cut into 60 1/2 inch strips, asparagus spears , cut into 2 inch peices, frozen puff pastry, 2 sheets, thawed, dijon mustard

puff pastry sheet, thawed, alouette light spreadable cheese with garlic and herbs, prosciutto, very thin slices, leaves fresh spinach (or 1/2 package of frozen spinach thawed and drained well), egg, beaten

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste

freshly grated parmesan cheese, dried parsley flakes, garlic powder, refrigerated breadsticks, butter or margarine, melted, salt to taste

parmesan cheese, grated, dried oregano, dried basil, egg white, lightly beaten, cold water, refrigerated breadstick dough

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

grated gruyere (about 3 oz), chopped fresh sage leaves, puff pastry sheet (from 1 17 1/4-oz package frozen puff pastrysheets), thawed, egg, beaten lightly, sliced prosciutto

frozen puff pastry , thawed but still cold, sliced prosciutto, shredded fontina cheese, egg, water

refrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese

sheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam