Prosciutto-Fontina Pinwheels Recipe

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Prosciutto-Fontina Pinwheels
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Ingredients:

Directions:

  1. On a floured work surface, roll out puff pastry to a 10 1/2x15 rectangle, halve lengthwise.
  2. Top the halves with the prosciutto and Fontina, leaving a 1/2 border along the far edge of each piece. Season with pepper. Starting at the near edge, tightly roll the halves of pastry into logs. Brush the borders with the egg wash and pinch to seal. Transfer the logs to a large baking sheet and freeze for 30 minutes until firm.
  3. Line 2 large baking sheets with parchment paper. Working with one log at a time, trim the eneven ends. Cut the log crosswise into 1/4 slices. Set the pinwheels 2 apart on the baking sheets. Freeze until firm. Cut the remaining log, then freeze. The frozen slices can be transferred to a resealable plastic freezer bag and frozen for up to one month.
  4. Preheat oven to 375 degrees.
  5. Bake the frozen pinwheels for 20 minutes on parchment-lined baking sheets for 20 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.17 Kcal (122 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 13.22mg 4%
Sodium 128.05mg 5%
Potassium 23.48mg 0%
Total Carbs 0.62g 0%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 2.19g 4%
Iron 0.1mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 284.82 Kcal (1192 kJ)
Calories from fat 172.41 Kcal
% Daily Value*
Total Fat 19.16g 3%
Cholesterol 129.04mg 4%
Sodium 1250.36mg 5%
Potassium 229.3mg 0%
Total Carbs 6.03g 0%
Sugars 0.77g 0%
Dietary Fiber 0.23g 0%
Protein 21.39g 4%
Iron 0.7mg 0%
Calcium 196.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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