Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia Recipe
Posted by
Directions:
- Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl toss with oil and salt and pepper to taste.
- Halve focaccia horizontally and spread bottom half with olive mixture. Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half. Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 13% | |
| Sodium | 1593.06mg | 66% | |
| Potassium | 325.06mg | 7% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 35.27g | 71% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 753.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 173.08 Kcal (725 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 15% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 13% | |
| Sodium | 1137.56mg | 66% | |
| Potassium | 232.11mg | 7% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 25.19g | 71% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 537.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Prosciutto-Mozzarella Piadine
All-purpose flour, Baking powder, Kosher salt, Water, warm and 8 more.. -
Summer Melon with Fig and Prosciutto
Sharlyn melon, peeled, seeded, and cut into medium cubes ... and 9 more.. -
Fig and Prosciutto Plate
Prosciutto (about 1 1/2oz. total ), Leaves arugula and 4 more.. -
Italian Breakfast Burrito
Extra-virgin olive oil, Fresh baby spinach, chopped and 10 more.. -
Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette
Prosciutto, thinly sliced , cut into thin strips and 12 more.. -
Prosciutto and Gorgonzola Salad
Extra virgin olive oil, Red wine vinegar, Dijon mustard and 7 more.. -
Asparagus Prosciutto Bundles with Arugula
Extra-virgin olive oil, divided, White wine vinegar and 7 more.. -
Crispy Prosciutto and Scallion Frittata
Extra-virgin olive oil and 9 more.. -
Four Cheese Panini With Basil Tomatoes
Shredded fresh mozzarella cheese (3 oz) and 7 more.. -
Spinaci
Extra-virgin olive oil and 9 more..
Also Try
-
-
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
Zucchini, shredded, Salt, Olive oil and 6 more.. -
Tuna and Artichoke Cooler-Pressed Sandwiches
Italian tuna in oil, undrained (or chunk light tuna in wa... and 5 more.. -
-
Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Tuna in water, drained, Chopped drained sweet pickles and 8 more.. -
Grilled Corn on the Cob with a Trio of Flavored Butters
Ears yellow corn, Vegetable oil cooking spray, Salt and 20 more.. -
-
-
-
Tomato, Goat Cheese, and Onion Tart
Prepared pie dough, thawed if frozen (not pie shells) and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
